Enjoy live music, small plates and

desserts from the area’s best

chefs, as well as complimentary

craft beer and wine. Fantastic silent

and live auction items, including a

one-week stay in Cozumel!

Tickets are $75 per person or gather a group of 8 for $500 and save!

Our Annual Report for FY15 is now available. Please feel free to share it with your friends.

Here are Some Great Opportunities to Support Table to Table

You can enjoy an evening out and help T2T at the same time!

Ride Restaurant 630 Iowa Avenue Iowa City will donate 15% of sales from 5-9pm on Sunday July 19th. Order off of their regular menu or choose to enjoy a chicken dinner served family style.

On July 29th, it’s Community night at Shorts Burgers East Side 521 Westbury Drive on the east side of Iowa City. They will donate 15% of their sales to T2T.

On the last Sunday of each month, Pho Zaika Vietnamese Restaurant 2020 8th Street in Coralville donates half of their of the day’s proceeds to support T2T.

Come on out to the First Avenue HyVee Store for the KCJJ Radiothon to benefit Table to Table. Starting bright and early at 5 am Friday July 17 and running through noon on the 18th. Please stop by and show your support for Iowa’s original food rescue organization! Buy a chance to win a full size whiskey barrel from Templeton Rye (sorry, it is empty)  Also, from 5-6:30 pm on Friday evening, Templeton Co-Founder Keith Kerkhoff  will be signing each bottle of Templeton Rye purchased.

We want to thank Danise Petsel and everyone at Iowa River Power Restaurant for hosting a wonderful evening for our 19th Annual Table to Table Fundraising Dinner!

We also wish to thank all of the area restaurants and chefs who provided a delicious array of food for the crowd to enjoy.

Chef Ron Hall  of Mercy Hospital

University of Iowa Catering

Oasis

Exotic India

HyVee Catering

New Pioneer Co-op

Bread Garden

Red Lobster

Olive Garden

Trumpet Blossom Café

Graze

Motley Cow

Hacienda Winery

Evans Distributing

LaColombe Coffee

We also wanted to express our appreciation to:

 University of Iowa Reed Trio

MC Ginsburg Jewelers

We received so many requests for Chef Ron Hall’s Triple Ruby Relish recipe that he has generously offered to share it with us!

Triple Ruby Relish

16 oz. strawberries, hulled and rough cut

6 radishes, cut into matchstick size strips

1 cup watermelon, small dice

3 Tablespoon white balsamic vinegar

1 to 2 Tablespoon fresh mint, chopped

• In a large bowl combine the strawberries, radishes, and watermelon. Add the balsamic vinegar, let stand for 10 minutes. Drain. Toss with the mint.

Yield 3 ½ cups