We want to thank Danise Petsel and everyone at Iowa River Power Restaurant for hosting a wonderful evening for our 19th Annual Table to Table Fundraising Dinner!
We also wish to thank all of the area restaurants and chefs who provided a delicious array of food for the crowd to enjoy.
Chef Ron Hall of Mercy Hospital
University of Iowa Catering
New Pioneer Co-op
Trumpet Blossom Café
We also wanted to express our appreciation to:
University of Iowa Reed Trio
MC Ginsburg Jewelers
We received so many requests for Chef Ron Hall’s Triple Ruby Relish recipe that he has generously offered to share it with us!
Triple Ruby Relish
16 oz. strawberries, hulled and rough cut
6 radishes, cut into matchstick size strips
1 cup watermelon, small dice
3 Tablespoon white balsamic vinegar
1 to 2 Tablespoon fresh mint, chopped
- In a large bowl combine the strawberries, radishes, and watermelon. Add the balsamic vinegar, let stand for 10 minutes. Drain. Toss with the mint.
Yield 3 ½ cups