Food Waste Profile in Johnson County

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With Food Waste Prevention Week from April 10-16, Stop Food Waste Day on April 26, and the Love Food, Fight Waste program hitting its one year anniversary, it is time to celebrate!

According to the 2022 Iowa Statewide Material Characterization Study conducted by the Iowa Department of Natural Resources, approximately 20.4% of what ends up in the Iowa City Landfill is food waste. In 2022, the Iowa City Landfill properly landfilled 130,109.46 tons of garbage from our service area – Johnson County, Kalona, and Riverside. Of that, about 26,542 tons was food waste.

While that is a lot of food waste, we are thrilled to report that our Johnson County community has successfully reduced landfilled food waste. The last waste characterization study was conducted in 2017 and found that food waste made up over 25% of materials entering the Iowa City Landfill. A 5% reduction might not seem like a lot, but in fact, that equates to over 6,000 tons of food! Way to go, Johnson County community!

Why do we want to reduce food waste and keep food out of the landfill?

When food is wasted, it wastes all the resources that went into growing, manufacturing, distributing, and transporting that food. At the landfill, once garbage is compacted into place by our trained Landfill Operators, there is no air (oxygen) or light in a landfill hole. This is the perfect environment for methane, a very potent greenhouse gas, to be produced in the absence of oxygen and in the presence of so many organic materials (food waste). One of the best things each of us can do to take climate action is to reduce food waste.

A great alternative for food waste disposal is composting. While we encourage good, edible food to be eaten as the first priority, we will always have the inevitable banana peels, eggshells, and coffee grounds that we want to responsibly dispose of. Composting is a great option for those items! For a deep dive into composting, check out this Love Food, Fight Waste article on composting.

Who is recovering food in Johnson County?

That 5% reduction in food waste over the past five years was aided in part by Table to Table’s (T2T) increase in food recovery. T2T saw up to a 60% increase in the amount of food rescued annually since the last waste audit.

Table to Table manages a complex food rescue network throughout Johnson County involving more than 100 food donors and 50 recipient organizations. Food donors include area stores, warehouses, processors, restaurants, farms, markets, and gardeners that donate their unsold or extra food to Table to Table. T2T volunteers deliver this food directly to organizations that are serving our neighbors in need so this food reaches people as quickly as possible. These organizations include food pantries, shelters, hot meal sites, and youth programs that connect rescued food to our neighbors. Ultimately, people rescue food by eating it: using it for its intended purpose!

In 2022, T2T recovered 2.2 million pounds of food, redirecting it throughout our community where it was needed and feeding more than 22,000 people. More than half of this food is produce, protein, and dairy. Remember that the top five most commonly wasted foods are apples (produce), potatoes (produce), cheese (dairy), milk (dairy), and bread. T2T is making a huge local impact in these most-wasted categories.

T2T rescued food provides about half the total food that the three largest local pantries distribute. Plus, recovered food helps provide more options, including vegan and gluten free foods and a variety of produce grown locally.

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