Impact Report 2023 |

Left image: 4 people stand in and next to our straight truck with a pallet full of red berries in front of them. Image right: four people distribute red berries at a free produce stand.

The Power of Partnerships: 2023 Letter from the Director

This letter appears in Table to Table’s 2023 Impact Report. I’ve often heard the work of Table to Table described as a “simple” idea. We […]

Adaptability Through Partnership

This article appears in Table to Table’s 2023 Impact Report. Unfortunately, an ever-increasing number of neighbors need to turn to food pantries for assistance with […]

A T2T volunteer, holding a box of vegetables, and a staff member with Free Medical Clinic pose with the T2T van in front of the Free Medical Clinic building.

Collaborations to Increase Access

This article appears in Table to Table’s 2023 Impact Report. Table to Table distributed 40,000+ pounds of excess produce harvested from generous local farms, donated […]

Cheyenne and Jasmine route 9-23-23 crop2

Volunteers are the key to vital connections

This article appears in Table to Table’s 2023 Impact Report. T2T volunteers truly embody a passion for recovering food and delivering it to our neighbors. […]

Graph showing T2T's income and expenses, including value of food rescued, in fiscal year 2023

FY23 Financials

July 2022 – June 2023 Expenses: You’ve invested $569,839 to rescue 2.3 million pounds of food, valued at $7,106,336. Income: $621,981 in community financial support; […]

2023 food rescue at a glance

T2T rescued 2,287,968 pounds of food this year, a 4% increase over the previous year. 56% of the food we rescued was produce, protein, and dairy. 125 stores, […]

It Takes a Village…to raise a Food Rescue to the Next Level

It’s been a year of transition and bringing enthusiastic new team members into the operation at Table to Table. We’d like to take a few […]